Food blogger Zeng Yanne never expected that a freak accident would send her straight into the pages of a retro-era novel. When she came to, she found herself in the body of a 15-year-old girl living in a seaside fishing village—one who had been abused and neglected by her so-called family.
Her origins? A complete mystery.
But Zeng Yanne wasn’t the type to sit around and suffer. She immediately cut ties and split from the family.
And thankfully, she didn’t come empty-handed. Along with her, the livestreaming system had transmigrated too—complete with a massive stockpile space and a bounty of fresh seafood.
Sea urchins, giant abalone, clams, razor clams, conchs, sea cucumbers, scallops, yellow croaker, mackerel, ribbonfish, turbot… you name it, she had it.
Even better? The livestream system let her sell the unpolluted, pristine seafood of the late 1960s directly to her starving modern-day fans—at a premium.
Zeng Yanne was raking in money hand over fist.
Oh, and while she was at it, why not throw in a little cooking show?
“Today’s special is braised pork belly with abalone,” she said brightly into the camera, “followed by seafood noodle soup, and for dessert—three-flavor braised ribbonfish!”
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